Best setup
Basil is best for a long-running herb crop for kitchen growers. Use Deep water culture, keep the grow area around 70-80 F, and plan for 14-18 hours of light.
- Spacing: 8-10 in between plants
- Harvest: Pinch above a leaf node once the plant has several sets of true leaves.
- Good varieties: Genovese, Thai basil, Lemon basil
How to schedule the next crop
Do not wait until harvest day to start the next seed. For Basil, open the tracker around day 31 and start the next batch if the current crop looks healthy.
This creates a steady indoor rhythm instead of one full harvest followed by an empty system.
When to skip this crop
Skip Basil for this cycle if you cannot hold the room near 70-80 F, if the system cannot fit 8-10 in between plants, or if your light schedule is far from 14-18 hours.